An American tradition for nearly 400 years, Thanksgiving’s feast is no ordinary Thursday night dinner. It is the culmination of a lot of work to nurture, hunt, and collect enough food for the upcoming winter.
Today, most people only need to harvest their local grocery store to obtain all the culinary ingredients for making this meal. But with all the basting and brining, cooking and thawing, food safety times and temperatures, stirring gravy and… (what is that burning!?!), might have you taking a second look at that normal Thursday night frozen meal aisle.
Fear not, with a little planning you can do it. Since we know you are busy, we’ve created a sample schedule to help you plan an amazing meal where everything comes out piping hot at the right time.
PS. To open the full schedule, you’ll need a copy of FastTrack Schedule (you can download a free 21 day trial).
PSS. We have more free template schedules on our website.